The assignment focuses on Quality Improvement Design in Health. Also, there is a description of Surgical Error Prevention. You required to analyze the pros and cons of the quality improvement process that you are proposing for the organizational area identified.

Quality Improvement Design in Health – Surgical Error Prevention

You have asked to create a quality improvement (QI) that involves one specified organizational area. Such as patient care improvement, patient satisfaction, surgical error prevention, medical error prevention. Also, patient scheduling systems, and so forth. Complete the following using the template provided. Summarize details of the organization including the following. Location Size Scope or type of personnel Services or products provided. Patient demographics. Additionally, analyze the pros cons of the quality improvement process proposed organizational area. Justify the need for this process, and detail all of the process specifics, including a time line from launch to evaluation.

Quality Improvement Design in Health – Surgical Error Prevention

Create a communication plan for the quality improvement process. Assess the ethical and legal issues involved with the program, including consideration of at least the Health Insurance Portability and Accountability Act (HIPAA) and the Patient Bill of Rights where applicable. Summarize the process outcomes expected when implemented.

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