Introduction to Global Nutrition

There are three (3) questions.  Each question has a 5-point value.

1. Why is it no longer recommended to use serum albumin and prealbumin as indicators of malnutrition?
2. Consider protein-energy malnutrition (PEM). Discuss distinctions between the two forms (Kwashiorkor and Marasmus)
3. Of zinc, vitamin A, iron and iodine, choose 3 and discuss each micronutrient deficiency in terms of (a) causes, (b) manifestations, and (c) management.There are three (3) questions.  Each question has a 5-point value.
4. Why is it no longer recommended to use serum albumin and prealbumin as indicators of malnutrition?
5. Consider protein-energy malnutrition (PEM). Discuss distinctions between the two forms (Kwashiorkor and Marasmus)
6. Of zinc, vitamin A, iron and iodine, choose 3 and discuss each micronutrient deficiency in terms of (a) causes, (b) manifestations, and (c) management.