How do we keep up to date with current, authoritative information about the management  of specific health needs and anaphylaxis?

 How do we ensure that the service adopts the best practice in relation to the administration  of medication for children?

 How do we keep informed about current food safety and hygiene practices and ensure that  all educators, co-ordinators and staff members consistently implement these practices?

  How do we maintain acceptable levels of hygiene while minimising the use of toxic products?